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Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette
Roasted Squash with Pimentón and Manchego Cheese
Slow Sautéed Carrots with Turnips, Kale, and Parsley-Mint Sauce
Poached Quince Salad
Wrinkled Potatoes with Red and Green Sauces
Sautéed Spinach with White Beans and Pine Nuts
Charred Peppers with Garlic and Sherry Vinegar
Green Beans with Smoked Paprika and Almonds
Tomato & Drunken Goat Cheese Salad
Saffron Rice Pilaf with Red Pepper & Toasted Almonds
Spanish Braised Spinach with Chickpeas
Romaine Salad with Hearts of Palm & Orange-Honey Vinaigrette
Catalan Mushrooms with Garlic & Parsley
Spinach with Pine Nuts & Raisins
Catalan Potatoes
Sautéed Spinach with Golden Raisins, Pine Nuts and Fresh Breadcrumbs
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