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Spring Recipes
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Baked Parmesan French Toast with Tapenade and Arugula Salad
Braised Lamb Shawarma
Bunk’s Pork Belly Cubano Sandwich
Wonton Soup
Spring Niçoise Salad
Wild Arugula Salad with Salami Picante and Pecorino
Asparagus and Fried Eggs on Garlic Toast
Niçoise Tuna Melts
Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette
Flat Omelet with Scallions and Pickles
Spring Leeks, Fava Beans, and Bacon
Brazilian Chicken Salad Sandwich
Orecchiette with Ham and Peas in Cheese Sauce
Soft-Shell Crab Sandwiches with Spicy Tartar Sauce
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
Open-Face Brie, Apple, and Arugula Sandwiches
Asparagus Soup with Saffron Croutons
Pea & Mint Soup with Lemon Cream
1 - 18 of 34
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