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Spring Recipes
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Grilled Salmon with Walnut-Arugula Pesto
Wild Arugula Salad with Salami Picante and Pecorino
Salmon Cake Sandwiches with Watercress and Miso Dressing
Black Cod with Pine Nuts, Tomatoes, and Olives
Spicy Peanut Noodles with Ground Pork and Shredded Vegetables
Vegetable Sauté with Orange and Balsamic
Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce
Lamb Niçoise Salad with Potatoes and Fava Beans
Soft-Shell Crab Sandwiches with Spicy Tartar Sauce
Fennel, Pepper, and Saffron Stew with Garlic Toast
Penne alla Puttanesca with Shrimp
Vegetarian Penne alla Puttanesca
Cucumber & Feta Toss with Mint & Dill
Grilled Chicken with Apricot-Balsamic Glaze
Shredded Carrots with Jalapeño, Lime & Cilantro
Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs
Grilled Salmon Steaks with Sea Salt, Chile & Lime Butter
Pan-Seared Artichokes with Sherry Vinegar & Thyme
1 - 18 of 23
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