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Sunday dinner Recipes
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Grilled Escarole with Fines Herbes Salsa Verde
Herb-Roasted Potatoes and Onions
Braised Fingerling Potatoes with Fennel, Olives, and Thyme
Chickpea and Spinach Salad
Oven Baked Onion Rings
Green Beans with Smoked Paprika and Almonds
Pan-Seared Summer Squash with Crisp Rosemary
Cucumber & Feta Toss with Mint & Dill
Marinated Tomatoes with Pickled Red Onions & Gorgonzola
Shredded Carrots with Jalapeño, Lime & Cilantro
Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil
Risotto with Scallops, Pancetta & Spinach
Maple Pan-Roasted Baby Carrots
Red Potatoes Roasted with Onions, Thyme & Sherry Vinegar
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