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Thanksgiving Recipes
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Oregon Filbert and Honey Tart
Deep-Fried Turkey
Carrot and Sharp Cheddar Gratin
Mushroom, Leek, and Fontina Gratin
Potato and Gruyère Gratin
Roasted Butternut Squash Salad with Pears and Stilton
Apple and Escarole Salad with Blue Cheese and Hazelnuts
Bacon-Wrapped Smoked Turkey
Brussels Sprouts with Pancetta and Pearl Onions
Curried Parsnip and Apple Soup
Fluffy Mashed Potatoes
Maple-Roasted Carrots
Mini Pumpkin–Maple Tarts with Toasted Pecan Streusel
Orange-Maple Cranberry Sauce
Pecan, Radicchio, and Asian Pear Salad
Cranberry-Almond Shortbread Tart
Maple-Walnut Tart
Pumpkin Whoopie Pies with Cinnamon Cream
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