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Thanksgiving Recipes
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Pumpkin-Quinoa Soufflé
White Wine Smashed Potatoes
French Apple Turnovers
Pumpkin Soup with Sage and Gruyère Croutons
Classic Tarte Tatin
Creamy Baked Leeks with Garlic, Thyme, and Parmigiano
Rutabaga Gratin with Prosciutto and Gruyère
Upside-Down Apple-Cheddar Tarts with Frisée and Toasted Walnuts
French Apple Pie
Authentic Brioche
Pear-Hazelnut Tart in a Puff-Pastry Crust
Braised Fingerling Potatoes with Fennel, Olives, and Thyme
Custard Tart with Wine-Poached Grapes
Frisée and Grape Salad with Verjus and Blue Cheese
Potato Gratin with Gruyere, Bacon, and Leeks
Three-Cheese Potato Gratin
Gratinéed Red Potatoes with Chives
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