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Thanksgiving Recipes
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Maple-Roasted Carrots
Orange-Maple Cranberry Sauce
Curried Turkey and Israeli Couscous Salad with Dried Cranberries
Green Beans and Carrots in Charmoula Sauce
Kale with Garlic and Lemon
Olive Oil Pumpkin Bread
Roasted Fennel with Asiago and Thyme
Roasted Squash and Polenta Torta with Red Onion Marmalade
Roasted Sweet Potatoes with Apples and Maple-Sage Butter
Sautéed Beets and Beet Greens with Red Onions and Garlic
Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda
Turkey Roulade with Apple-Cider Gravy
Acorn Squash with Rosemary and Brown Sugar
Jewel Roasted Vegetables
Smashed Potatoes with Sour Cream and Chives
Braised Fingerling Potatoes with Fennel, Olives, and Thyme
Bread Stuffing with Fresh Herbs
Frisée and Grape Salad with Verjus and Blue Cheese
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