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Thanksgiving Recipes
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Pear, Cranberry, and Blood Orange Mostarda
Bittersweet Chocolate Tart with Salted Caramelized Pistachios
Baked Brie with Dried Cherries & Thyme
Endive Spears with Sweet Potato, Bacon & Chives
Ginger Cake Trifles with Caramelized Apples, Cranberries & Whipped Cream
Greek Salad Skewers
Hot Buttered Rum
Lemon-Thyme Spinach
Orange-Scented Mulled Wine
Pear Sidecar
Prosciutto-Wrapped Mozzarella & Basil
Shrimp with Spicy Asian Peanut Dipping Sauce
Smoked Salmon & Cucumber Tea Sandwiches
Spicy Spanish Olives
Spinach & Artichoke Dip
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Triple-Shot Eggnog
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