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Valentine´s Day Recipes
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Lobster Bisque
Brie Fondue with Fresh Thyme and Chardonnay
Red Velvet Cake
Classic French Onion Soup
Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano
Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata
Winter Vegetable Soup with Coconut Milk & Pear
Butter Lettuce Salad with Creamy Tarragon-Poppy Seed Dressing
Arugula Salad with Blood Oranges, Fennel & Ricotta Salata
Oysters on the Half Shell with Verjus Mignonette Sauce
Lobster Napoleon with Herbed Potato Tuiles
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