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Valentine´s Day Recipes
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Grilled Steak and Peppered Spaetzle with Black Trumpet Mushrooms and Shallot Marmalade
Braised Duck Legs with Figs, Star Anise, and Winter Squash
Vodka-Steamed Lobsters with Tomato-Thyme Butter Sauce
Seared Scallops with Cauliflower, Brown Butter, and Basil
Lobster Mac and Cheese
Red Velvet Cake
Braised Chicken with Gewürztraminer and Grapes
Classic French Onion Soup
Duck Breast with Saba and Grapes
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Beef Tenderloin with Rosemary and Chocolate
Sear-Roasted Halibut with Blood Orange Salsa
Lobster with Sauternes and Curry
Truffled Braised Chicken (Chicken Demi-Deuil)
Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata
Rack of Lamb with Ancho-Honey Glaze
Beer & Cheddar Fondue
Lamb Chops with Pomegranate Red-Wine Sauce
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