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Vegetables Recipes
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Grilled Caesar Salad
Grilled Escarole with Fines Herbes Salsa Verde
Mushroom-Asparagus Risotto
Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
Italian-Style Beef and Porcini Stew
Slow-Cooker Bolognese Sauce with Pancetta, Porcini, and Rosemary
Mushroom Ragoût over Creamy Polenta
Swiss Chard and Ricotta Dumplings
Chicken Cutlets with Cacciatore Farro Salad and Red Pepper Aïoli
Classic Chicken Cacciatore
Leek and Goat Cheese Frittata
Penne with Sausage, Fennel, and Pecorino
Cooked Fresh Tomato Sauce
Farro with Balsamic-Rosemary–Roasted Shallots and Grapes over Roasted Portobellos
Pizza with Cherry Tomato and Basil Salad
Raw Fresh Tomato Sauce
Soft Mozzarella Poached with Tomatoes and Basil
Grilled Summer Squash with Pesto and Balsamic Syrup
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