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Vegetables Recipes
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Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
Slow-Cooker Bolognese Sauce with Pancetta, Porcini, and Rosemary
Swiss Chard and Ricotta Dumplings
Penne with Sausage, Fennel, and Pecorino
Shell Pasta with Green Beans and Cherry Tomatoes (Tofe con Fagiolini e Pomodorini)
Spaghetti with Grilled Ratatouille
Pasta with Pumpkin, Sausage, and Cavolo Nero
Pasta with Turkey Bolognese
Penne with Crisp Prosciutto, Zucchini and Corn
Linguine with Squash Blossoms and Lemon Cream Sauce
Butternut Squash Gnocchi
Mint and Pine Nut Pesto with Gemelli and Asparagus
Penne with Zucchini, Fresh Herbs, and Lemon Zest
Fettuccine with Artichokes, Hazelnuts & Cream
Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs
Linguine with Zucchini, Pancetta & Parmigiano
Orecchiette with Fennel, Sausage & Tomatoes
Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino
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