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Vegetables Recipes
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Chilled Beet and Beet Green Soup
Lightly Pickled Radish (Mu Saengchae)
Sweet Potato-Chickpea Dolmas with Spinach and Crispy Mushrooms
Butter-Braised Radishes
Glazed Beets with Walnuts and Chives
Glazed Carrots with Tarragon
Honey-Roasted Radishes
Miso-Honey-Glazed Turnips
Radish, Carrot, and Edamame Stir-Fry
Red Velvet Cupcakes with Orange Buttercream
Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda
Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
Autumn Panzanella Salad
Parsnip Rémoulade
Shaved Rutabaga and Turnip Salad with Scallions
Spicy Carrot Ribbon Salad
Thai Tofu, Swiss Chard, and Sweet Potato Curry
Roasted Root Vegetables with Meyer Lemon
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