Weeknight Recipes
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Linguine with Canned Tuna, Olives, and Chile (Linguine al Tonno)
Chicken and Mushroom Risotto
Chicken Meatball and Escarole Soup
Escarole Salad with Olives and Garlic Croutons
Open-Face Grilled Eggplant Sandwiches with Olive-Walnut Relish
Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad
Celery, Fennel, and Black Olive Salad with Parmigiano Dressing
Linguine with Lemon-Garlic Shrimp
Sweet-and-Sour Pork Chops with Pickled Fennel
Cannellini Beans with Lemon, Roasted Red Peppers, and Bacon
Mushroom Salad with Lemon, Thyme, and Parmigiano
Pasta Puttanesca
Pear Fritters with Lemon and Ginger
Italian Green Beans with Tomatoes and Balsamic
Seared Pork Medallions in Marsala-Mushroom Sauce
Wild Mushroom and Arugula Risotto
Roasted Red Grapes with Mascarpone and Rum
Grilled Sausage and Eggplant Parmigiano Pizza
Quick Chicken Parmesan
Baked Eggplant Parmesan
Grilled Bread Salad With Basil and Cherry Tomatoes
Penne with Crisp Prosciutto, Zucchini and Corn
Spaghetti Frittata with Arugula and Fresh Herbs
Two-Color Zucchini Ribbons with Mint and Olive Vinaigrette
