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Weeknight Recipes
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Korean Bean Sprouts (Kong Namul)
Butter-Braised Radishes
Glazed Carrots with Tarragon
Honey-Roasted Radishes
Miso-Honey-Glazed Turnips
Radish, Carrot, and Edamame Stir-Fry
Cider-Glazed Chicken Thighs
Sautéed Corn with Garlicky Brown Butter
Green Beans with Cherry Tomatoes and Niçoise Olives
Green Beans with Parsley and Sesame Tahini Sauce
Grilled Summer Squash with Pesto and Balsamic Syrup
Roasted Squash with Pimentón and Manchego Cheese
Sautéed Green Beans with Water Chestnuts and Ginger
Shaved Summer Squash with Almond Salsa Verde
Grilled Asparagus with Parsley-Tarragon Chimichurri
Sautéed Carrots with Ginger, Orange, and Scallions
Portabello Mushrooms with Creamy Spinach-Artichoke Filling
Green Beans and Carrots in Charmoula Sauce
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