Winter Recipes
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Sautéed Celery with Leeks and Mushrooms
Swiss Chard, Sweet Potato, and Feta Tart in a Teff Crust
Upside-Down Quince and Honey Spice Cake
Green Beans with Crispy Pancetta, Mushrooms, and Shallots
Roasted Sweet Potato Soup with Sorghum Butter and Duck Cracklings
Pearl Onions Au Gratin
Wild Rice with Pears, Sausage, and Candied Pecans
Rutabaga Gratin with Prosciutto and Gruyère
Garlic-Infused Mashed Potatoes and Celery Root
Classic Scalloped Potatoes
Smoked Salmon Deviled Eggs
Twice-Baked Potatoes with Sour Cream
Pear-Hazelnut Tart in a Puff-Pastry Crust
Beet Salad with Oregano, Pecans, and Goat Cheese
Rustic Mashed Potatoes
Potato Gratin with Gruyere, Bacon, and Leeks
Bittersweet Chocolate Tart with Salted Caramelized Pistachios
Baked Brie with Dried Cherries & Thyme
Endive Spears with Sweet Potato, Bacon & Chives
Ginger Cake Trifles with Caramelized Apples, Cranberries & Whipped Cream
Greek Salad Skewers
Hot Buttered Rum
Lemon-Thyme Spinach
Orange-Scented Mulled Wine
