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A Sweet Corn Salad to Pair with Burgers and Dogs
This corn salad is the perfect summery side to serve next to all those grilled, meaty treats this Memorial Day.
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The Ultimate Memorial Day Burger Cookout
What's Memorial Day without a plump, juicy hamburger? This classic summertime treat is sure to please all the meat-lovers at your cookout this weekend.
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The Why of the Wooden Spoon
3 commentsRecipes sometimes specify using a wooden spoon. What's wrong with plastic?
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'F' is for Fennel Chips
Yes, you read that right. Step aside potatoes and kale, because fennel is a new favorite when it comes to making chips at home.
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Behind the Kitchen Door: Bruce Aidells's Outdoor Kitchen
1 commentGo behind the kitchen door on a tour of Bruce Aidells's spectacular outdoor kitchen, complete with a built-in gas grill and wood-fired pizza oven.
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Preserving the Best of Spring's Bounty
Turn ripe strawberries and juicy blood oranges into sweet, vibrant jams and marmalades that will have you tasting springtime all year long.
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Blackberries and Beer, Together At Last
From a new book on beer cocktails comes this recipe containing berry flavors and hoppy ale.
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Turning Tart Rhubarb into Sweet Treats
Rhubarb is at its peak right now. These recipes will show you how to turn those tart stalks into something sweet and magical.
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Meet Fine Cooking's Pinner Party Contest Winner
2 commentsCongratulations to Amanda Ferguson, winner of our Pinner Party contest on Pinterest, for her inspired rustic feast in rural Arkansas.
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A Meal Any Mom Would Love
This Mother's Day, make your mom a beautiful brunch she'll never forget.
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A Cocktail to Kick Start the Summer
Give this juicy cocktail with Pimm's and cucumber gin a try.
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Lisa Schroeder Joins Us for a Mother's Day Facebook Q&A
Want to really impress Mom this Mother’s Day? We’ve got just the mom to help you pull it off. Visit Fine Cooking’s Facebook page on Thursday May 10 from 3-5 EDT. Lisa Schroeder, owner of Portland’s Mother’s Bistro & Bar and author of the cookbook, Mother’s Best, will be our special guest.
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Win Bruce Aidells's Must-Have Grill Tools
17 commentsYou don’t need a grill master’s tools to grill like a master, but it sure helps. Leave a comment for a chance to win Bruce Aidells's favorite grilling tools.
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Use a Zester for Chocolate Curls
Here is a technique on how to make your own decorative chocolate curls.
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How to Care for Your Carbon-Steel Wok
Here are some tips and techniques to care for and protect your wok.
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Cinco de Mayo Recipe Round-Up
A collection of Mexican-inspired recipes for your upcoming weekend fiesta, courtesy of The Talking Kitchen.
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Facebook Fiesta: Join Us for a Cinco de Mayo Celebration
Want to make something truly authentic to celebrate Cinco de Mayo? We can help bring the taste of Mexico to your kitchen. Visit Fine Cooking’s Facebook page Thursday, May 3 at 3:30 EDT. Mexican food expert Shelley Wiseman will be our guest and we'll give away copies of her new book.
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A Fluffy Frittata with Zucchini, Mint and Peas
This frittata is full of crunchy zucchini, peas that pop, salty feta and refreshing mint.
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A Different Drink From Kentucky
Though Derby day approaches, we'll look beyond the Mint Julep for another recipe out of Kentucky.
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