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  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Best Burgers On the Block
    Best Burgers On the Block
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • Top Brownie Recipes
    Top Brownie Recipes
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Baconize It!
    Baconize It!
  • Roast Chicken Redux
    Roast Chicken Redux
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Garden Party Cocktail
    Garden Party Cocktail
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Summertime Sangria
    Summertime Sangria
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
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A Sweet Corn Salad to Pair with Burgers and Dogs

A Sweet Corn Salad to Pair with Burgers and Dogs

This corn salad is the perfect summery side to serve next to all those grilled, meaty treats this Memorial Day.

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The Ultimate Memorial Day Burger Cookout

The Ultimate Memorial Day Burger Cookout

What's Memorial Day without a plump, juicy hamburger? This classic summertime treat is sure to please all the meat-lovers at your cookout this weekend.

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Garden To Glass

Garden To Glass

A new cocktail book focuses on using fresh ingredients in drinks.

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The Why of the Wooden Spoon

The Why of the Wooden Spoon

3 comments

Recipes sometimes specify using a wooden spoon. What's wrong with plastic?

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F is for Fennel Chips

'F' is for Fennel Chips

Yes, you read that right. Step aside potatoes and kale, because fennel is a new favorite when it comes to making chips at home.

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Behind the Kitchen Door: Bruce Aidellss Outdoor Kitchen

Behind the Kitchen Door: Bruce Aidells's Outdoor Kitchen

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Go behind the kitchen door on a tour of Bruce Aidells's spectacular outdoor kitchen, complete with a built-in gas grill and wood-fired pizza oven.

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Preserving the Best of Springs Bounty

Preserving the Best of Spring's Bounty

Turn ripe strawberries and juicy blood oranges into sweet, vibrant jams and marmalades that will have you tasting springtime all year long.

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Blackberries and Beer, Together At Last

Blackberries and Beer, Together At Last

From a new book on beer cocktails comes this recipe containing berry flavors and hoppy ale.

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Turning Tart Rhubarb into Sweet Treats

Turning Tart Rhubarb into Sweet Treats

Rhubarb is at its peak right now. These recipes will show you how to turn those tart stalks into something sweet and magical.

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Meet Fine Cookings Pinner Party Contest Winner

Meet Fine Cooking's Pinner Party Contest Winner

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Congratulations to Amanda Ferguson, winner of our Pinner Party contest on Pinterest, for her inspired rustic feast in rural Arkansas.

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A Meal Any Mom Would Love

A Meal Any Mom Would Love

This Mother's Day, make your mom a beautiful brunch she'll never forget.

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A Cocktail to Kick Start the Summer

A Cocktail to Kick Start the Summer

Give this juicy cocktail with Pimm's and cucumber gin a try.

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Lisa Schroeder Joins Us for a Mothers Day Facebook Q&A

Lisa Schroeder Joins Us for a Mother's Day Facebook Q&A

Want to really impress Mom this Mother’s Day? We’ve got just the mom to help you pull it off. Visit Fine Cooking’s Facebook page on Thursday May 10 from 3-5 EDT. Lisa Schroeder, owner of Portland’s Mother’s Bistro & Bar and author of the cookbook, Mother’s Best, will be our special guest.

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Win Bruce Aidellss Must-Have Grill Tools

Win Bruce Aidells's Must-Have Grill Tools

17 comments

You don’t need a grill master’s tools to grill like a master, but it sure helps. Leave a comment for a chance to win Bruce Aidells's favorite grilling tools.

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Use a Zester for Chocolate Curls

Use a Zester for Chocolate Curls

Here is a technique on how to make your own decorative chocolate curls.

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How to Care for Your Carbon-Steel Wok

How to Care for Your Carbon-Steel Wok

Here are some tips and techniques to care for and protect your wok.

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Cinco de Mayo Recipe Round-Up

Cinco de Mayo Recipe Round-Up

A collection of Mexican-inspired recipes for your upcoming weekend fiesta, courtesy of The Talking Kitchen.

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Facebook Fiesta: Join Us for a Cinco de Mayo Celebration

Facebook Fiesta: Join Us for a Cinco de Mayo Celebration

Want to make something truly authentic to celebrate Cinco de Mayo? We can help bring the taste of Mexico to your kitchen. Visit Fine Cooking’s Facebook page Thursday, May 3 at 3:30 EDT. Mexican food expert Shelley Wiseman will be our guest and we'll give away copies of her new book.

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A Fluffy Frittata with Zucchini, Mint and Peas

A Fluffy Frittata with Zucchini, Mint and Peas

This frittata is full of crunchy zucchini, peas that pop, salty feta and refreshing mint.

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A Different Drink From Kentucky

A Different Drink From Kentucky

Though Derby day approaches, we'll look beyond the Mint Julep for another recipe out of Kentucky.

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