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  • 3 Ways to Boost Your Bubbly

    Fine Cooking editors share their favorite ways to add a flavor boost to a glass of inexpensive champagne

  • How to Fry Herbs

    Learn to make fried herbs, a lively, tasty garnish

  • The Science of Gelatin

    Gelatin naturally thickens desserts, savory sauces, and more ... but how?

  • Turn Pulled Chicken Into Quick Weeknight Meals

    Pulled chicken is incredibly adaptable. Tony Rosenfeld shares his master recipe, plus tips for keeping the chicken juicy, and offers up tasty recipe ideas for dinners all week.

  • Why Grass-Fed Beef Cooks Quicker

    Lynne Curry explains why grass-fed beef cooks more quickly

  • Brussels Sprouts

    Love ‘em or hate ‘em, Brussels sprouts inspire chefs from coast to coast.

  • Week of October 13, 2014

    We had a quiet week of testing recipes and shooting stories, complete with meatballs that made Juli do a happy dance and a banana left hanging.

  • Week of October 6, 2014

    This week was busy with lots of recipe testing, which meant big (and delicious!) tastings, plus a cover shoot and an abundance of fall fruits and veggies.

  • Thanksgiving

    30+ recipes for turkey & all the trimmings

  • Week of September 29, 2014

    This week was bittersweet as we said farewell to Denise, who’s moving to Denver, and squeezed in our last outdoor shoot of the season, which was a family affair.

  • Week of September 22, 2014

    This week, we took a last look at our December/January issue before shipping it off, got organized, and ate a whole lot of shellfish.

  • Week of September 15, 2014

    This week in the kitchen, we had fun with lobsters, rolled some gnocchi, and got some very decorative vegetables.

  • Week of September 8, 2014

    This week, we get ready for the holidays, eat lots of sweets, and savor stone fruits while can.

  • Moveable Feast On Location with Poppy Tooker in New Orleans

    New Orleans food historian Poppy Tooker takes us on a tour of her hometown and tells us where we MUST eat, drink, sleep, and play in The Big Easy. And yes, she will tell you where to get the best poor boy sandwich in town.

  • Week of September 2, 2014

    It was a short week, but we managed to squeeze in some pasta-making and a trip to a peach orchard.

  • Week of August 25, 2014

    This week was all about photo shoots. Denise and Alison went to New Orleans, and Julia made her modeling debut.

  • October/November 2014

    Fine Cooking October/November 2014 - Issue #131

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