Wrong pan size? Save yourself time and money using a pan you already have.
Get creative with your own designs for upside-down cakes and share them with us on Facebook or Pinterest.
Fruit plus caramel plus cake equals desserts you'll flip for.
A cake lifter, which is really just a jumbo spatula, has become an indispensable tool in our test kitchen.
Chef Pete Evans, the host of our TV show, Moveable Feast, shares three inspired recipes for healthy weeknight cooking.
Bread-making expert Peter Reinhart shares a guide to help you choose rye flour.
Not just for summer, these refreshing salads are perfect with cold-weather fare.
With its unparalleled ability to make bread rise, this tiny organism is a culinary wonder. Find out what yeast is, how it works, and how to use it.
There are two ways to smoke salmon: cold-smoking and hot-smoking. Each method imparts a unique flavor and texture to the salmon.
In his terrific new book, David Tanis, who was cohead chef at Chez Panisse for many years, proves that all it takes to make a meal magnificent is, well, one good dish.
In Japanese Soul Cooking, Chef Tadashi Ono and author Harris Salat showcase the noodles, dumplings, curries, savory omelets, and deep-fried delectables that millions of people in Japan enjoy every day at home and at neighborhood eateries.
In their long-awaited book, Sue Conley and Peggy Smith of Cowgirl Creamery share 75 recipes, plus kitchen tips and full-color photos.
Got baking questions? Want to swap cookie tips with a pro? Want to win a book? Join us Thursday, December 12 for a holiday baking Facebook chat with Abby Dodge.
Learn to make these festive cookies.
Everyone knows storing slice & bake cookie batter in an empty paper towel roll is one trick for well-shaped round cookies, but what do you do if you want square Christmas cookies?
Learn to make this sophisticated and elegant caramel apple pie.
Join us Wednesday, November 13 for a cold-weather slow-cooking tips and recipes Facebook chat hosted by Dina Cheney, plus enter to win a Hamilton Beach slow cooker and Dina's cookbook.
Learn how to make these flaky moist crackers.
Share your “Harvest Menu” board with us on Pinterest for a chance to win a $200 online shopping spree on bobsredmill.com, courtesy of our friends at Bob’s Red Mill.
Fine Cooking December 2013/January 2014 - Issue # 126
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