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My Recipe Box
  • Freeze Flat for Compact Storage and Quicker Thawing

    Find out how to freeze liquids for easier storage

  • How to Remove a Blood Line

    Remove the blood line, which runs through the center of some fish

  • Choosing a Skimmer for Frying

    Find out what skimmer is right for the job.

  • How to Choose a Pasta Machine

    If you're in the market for a pasta rolling machine, you'll quickly see you can spend anywhere from $30 for a small hand-cranked machine to $1,500 for a motorized restaurant-grade machine, with plenty of models and prices for both kinds in between. Which to choose?

  • What to Look for in a Slow Cooker

    Find out how to choose your slow cooker

  • A New Way to Peel a Mango

    How to peel a mango using a glass

  • Week of December 15, 2014

    During our last Week in the Life of 2014, the FC crew got cut-throat during a gift swap, plus we squeezed in a final photo shoot. We’ll see you all next year!

  • Week of December 8, 2014

    The weather outside was frightful, but the recipe-testing was so delightful this week. Plus, plenty of sweet treats for snacking.

  • gochujang

    Add sweet heat to your recipes from gochujang (GO-choojahng), a fermented chile and soybean paste from Korea that’s sure to be the next Sriracha.

  • Week of December 1, 2014

    While most of us were taking a post-Thanksgiving break from pie-making, Juli pressed on, plus brulee-torching and pesto-making.

  • Introducing the Kitchen Gardener Collection

    Now here’s a #TBT cooks who garden will appreciate. All 33 issues of the beloved Kitchen Gardener magazine in one easy-to-search collection.

  • Week of November 17, 2014

    Juli and Julia had a dance party in the kitchen, Jen and Joanne initiate purple-top Tuesdays, and Pam goes with the grain.

  • Week of November 10, 2014

    This week, Julia flexed her mussels, Joanne and Theresa went to Brooklyn, and the recipe testing marched on.

  • Week of November 3, 2014

    We all suffered through tasting different chocolate-hazelnut spreads, Joanne built up her modeling portfolio during a shoot for the Test Kitchen department, plus a dog in goggles!

  • Fine Cooking Special Issue: Thanksgiving

    It's time to start planning Thanksgiving 2014. Are you ready? Our special issue devoted to every cook's favorite food holiday can help. And, it's free for subscribers.

  • Week of October 27, 2014

    It was a chilly week here at Fine Cooking HQ, so we embraced it, testing and shooting recipes for hearty greens and roasted root vegetables—plus a little bit of carby comfort food.

  • Heritage

    A gorgeous book full of stunning photos and rustic-glamorous recipes

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