My Recipe Box
  • grape tomatoes
    grape tomatoes

    A bite-size tomato, this one is sweet and shaped like an elongated sphere (just like a grape). It's usually red or yellow and less than an inch in diameter. Use like cherry and pear tomatoes.

  • grapefruit

    Grapefruit, a large citrus fruit, is a sweet-tart delight that goes beyond breakfast, can be used in deliciously unexpected ways. Try adding segments to a green salad (it's also delicious with sliced...

  • Great Northern beans
    Great Northern beans

    Popular in baked bean dishes, great Northern beans are large and shaped like lima beans.

  • Greek yogurt

    Traditionally made with sheep's milk, Greek yogurt is a strained yogurt, which makes it thicker and creamier than regular yogurt.

  • green beans

    “Green bean” is a generic term used for the skinny, long green beans almost universally available canned, frozen, and fresh. But the world of beans is much wider (and more colorful), as a trip to a farmers’ market will attest.

  • serrano chiles

    Very hot chiles that are smaller and hotter than jalapeños. Serranos are most often sold green, when they lend a tangy, herbal, vegetal flavor. In late summer, you may see fully ripe, red...

  • Thai curry paste

    include red and green varieties (recipe for each on site), mention massaman, other styles.

  • green French lentils

    French green lentils hold their shape well and make an attractive salad or warm side dish.

  • mangos

    This sweet, juicy tropical fruit varies in shape, size, flavor and texture depending on the variety and the region in which it's grown. There are over 1,000 different mango varieties cultivated around the world ranging in size from 6 ounces to 4 pounds, in texture from soft and pulpy to firm to slightly fibrous, and in color from green, yellow, orange, and red.

  • green olives

    Green olives are the unripened fruit of the olive tree.

  • green peppercorns

    Green peppercorns are young berries that are mildly tart and full of heat but lacking in complexity, which makes them best suited for lighter foods, such as vegetables, chicken, and fish.

  • hominy grits

    Hominy grits are made from dried ground corn.

  • ground beef

    Ground beef often gets shaped into patties for hamburgers, but it can also be the main ingredient in meatballs, meatloaf, and chili.

  • ground ginger

    The dried and ground version of fresh ginger, dried ginger has an earthy flavor that's a natural with other baking spices like cinnamon or nutmeg, and is what give ginger snaps and gingerbread their familiar warm flavor.

  • ground pasilla powder

    Pasilla powder is made up purely of dried and ground pasilla chiles (as opposed to standard "chili powder," which is actually a mix of ground chiles with several spices like oregano, garlic powder...

  • ground sumac

    A berry that is dried and ground into a tart spice, sumac is used throughout the Middle East, often as a stand-in for lemon juice.

  • ground veal

    Lean veal meat and trimmings ground up and sold in patty or bulk form.

  • haddock

    Haddock, which is closely related to (but smaller than) cod, is a salt water fish.

  • half-and-half

    A homogenized blend of milk and cream, it contains between 10.5% and 18% milkfat (compared to heavy cream, which has at least 36%).

  • halibut

    Halibut, a large member of the flatfish family, thrives in both the Atlantic and Pacific oceans.

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