The kiwi is an odd little fruit. It's small, egg-shaped, and covered in a fine layer of soft brown hair. Inside, its flesh is bright green and studded with tiny, black edible seeds.
Kosher salt, so named because it's used in the process of koshering meats, has a larger grain than table salt.
Buttercup Squash is a thin-skinned winter squash, dark green with grayish stripes that run from pole to pole, and sweet flesh.