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Why Flour a Cake Pan?
Many cake recipes instruct you to butter a cake pan and then flour it. We all know the butter stops the cake from sticking, but what does the flour do?
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The Most Beautiful Cake in the World
It may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.
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Ultimate Autumn: Apple Cider Donuts
If there's one thing I love about fall it's apple cider donuts. There's nothing like a fresh, hot, cakey ring to dip in some spiced cider on a crisp fall afternoon.
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Tasty Uses for Cake Scraps
Find out what tasty treats you can make from left over chocolate cake scraps.
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Red Wine Glazed Pear and Vanilla Cake
If you've never used red wine to glaze a cake you are in for a real treat! This red wine glaze made with Barbaresco red wine is used to drench a pear and vanilla cake that will make you very happy.
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Toffee Apple Cake
a warm, autumn dessert! adapted from hungry rabbit
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Oh, Joy: Strawberry Upside-Down Cake with Cardamom
Take full advantage of fresh, in season strawberries with this recipe from Joy the Baker.
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High-Rise, Fallen Cake
A promising angel food cake collapsed in the oven shortly before it was done. What could have caused this tragedy?
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Today's Inspiration: Imperfect Marble Cake
. . .But, boy, the batter was good. The best bloggers don’t always have perfect results, that’s part of what makes them real--and really inspiring.
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Pastel de Tres Leches
Rediscover this classic Latin American treat.
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Over the Rainbow
Want to bring your own Funfetti to the baking party? Ashley at Not Without Salt can show you how.
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Inspired by Fire
Heather Baird of SprinkleBakes.com takes everyday 1-bowl chocolate cupcakes and sets them ablaze.
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Rise in Gluten-Free Cake
A gluten-free wedding cake isn't getting quite enough lift. What can be done?
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Two Thanksgiving Cake Centerpieces
Serve one for the meal, one for dessert.
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Next Up: A Sneak Peek of the October/November Issue
I'm sharing an early taste of fall; get the recipe for the amazing Brown Butter Pumpkin Layer Cake on the cover of Fine Cooking 107.
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Red Velvet Vinegar and Baking Soda
Normally you mix baking soda in with dry goods when making a cake, but some Red Velvet Cake recipes call for mixing the baking soda with vinegar ahead of time. This seems odd.
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One egg at a time
A standard step with the creaming method of cake preparation is to add the eggs one at a time and fully incorporate before adding the next egg. But… why?
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Fastest Chocolate Cake in the West (or East)
Best-ever chocolate sheet cake is simple, fast, and delicious.
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The Purpose of Sifting
The whys of sifting, and a better way to accomplish sifting without using a sifter.
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The Cake Bump
An uneven surface at the top of the cake is not uncommon. Here we take a look at ways to mitigate, prevent, and/or fix the problem.
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