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A Christmas Cookie to Cover All Your Cravings
Salted caramel, pretzels, brown butter. Seriously, what more could you ask for in a cookie?
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Cut-Out Cookies That Keep Their Shape
It just isn’t Christmas without cut-out cookies. But it can be tricky to move your cookies from the cutting board to the baking sheet without leaving behind (gasp!) a gingerbread limb. Nicki Sizemore demonstrates a reader's tip for getting cutouts that keep their shape.
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Witchy Fingers to Scare Even the Bravest Trick-or-Treaters
These knobby-knuckled witch finger cookies are as spooky as they are delicious.
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Flattened Cookies
Sometimes what should be a nice, puffed-up cookie falls flat. Literally.
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Join Us for Our 2011 Holiday Baking Tweetup
Baking up a sweet holiday? Tweet us about it! Join the FC editors and special guest Abby Dodge for a holiday baking Tweetup on Wednesday, December 14. We’re dishing about cookies and more, and of course, there will be gifts.
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Announcing the 2011 Holiday Cookie Contest
Grab the sugar, the butter, the eggs, and your camera, and let's get this cookie party started. Enter your big-batch Christmas cookie recipe for a chance to win one of three sweet prize packages.
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How to Make Shortbread Cookies
Learn how to make and flavor these tender, buttery treats—chocolate dip optional.
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2011 Holiday Cookie Contest Preview
This year, we’re making our holiday cookie contest big—big batch, that is. If your recipe turns out 6 dozen cookies or more, we want to see how creative you can get with those cookies.
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French Macarons for two with Nutella
This macaron recipe is fail-proof if you use older egg whites and meringue powder. It makes 6 sandwich cookies.
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Cold Cross Buns
The traditional Easter breakfast baked good crosses the line into dessert on Raspberri Cupcakes.
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Macarons!
These little French treats are an addiction—and this recipe from Gourmantine makes quitting impossible.
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Whole Grain Animal Crackers
A more healthful version of an iconic childhood snack.
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Scout's Honor
Nicole Weston of Baking Bites dishes up a breakfast pastry rendition of a Girl Scout cookie.
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Color (and Eat) by Number
Blogger Kim Neill creates edible Pantone "color chip" cookies.
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Peanut Butter, Meet Miso
Salty, savory miso takes peanut butter cookies to a whole new level.
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Tea Time
What to serve with a pot of tea? Look no further.
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Announcing the Dessert in a Cookie Contest Winners
Thank you to everyone who took Abby Dodge’s Dessert in a Cookie concept and ran with it. The results were impressive.
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Gajar Halva Whoopies
A fabulous whoopie sandwich cookie based on the Indian dessert Gajar Halva.
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Bring Me a Higher Cookie
Ivory Hut takes the chocolate chip cookie to a whole new level.
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One of my favorite Italian cookies goes French
Julia of Melanger makes Cucidati Macarons in her 12 Days of Macarons challenge
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