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Know Your Custards
A mixture of milk or cream, eggs, and sugar, custard can take many forms, depending on the specifics of each ingredient and how it’s cooked to make the custard set.
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Witchy Fingers to Scare Even the Bravest Trick-or-Treaters
These knobby-knuckled witch finger cookies are as spooky as they are delicious.
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In Celebration of American Cheese Month
October is American Cheese Month, a month dedicated to celebrating the beautiful bounty of artisan cheeses made in the United States.
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Blueberry Swirl Cheesecake:
4 commentsMouth Watering Blueberry Swirl Cheesecake:Hmmmm!!
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Dessert Done Simple and Sweet
With the bounty of fresh produce coming into season now, sorbet is the perfect way to showcase your favorite springtime flavors.
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Red Wine Glazed Pear and Vanilla Cake
If you've never used red wine to glaze a cake you are in for a real treat! This red wine glaze made with Barbaresco red wine is used to drench a pear and vanilla cake that will make you very happy.
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Chocolate and Flowers
Who says you can't have your chocolate and flowers AND eat them too?
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Rice Pudding Pie
5 commentsThis rice pudding pie is not overly sweet, but simple and rich due to the creamy, soft texture created by the combination of simple ingredients.
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Peanut Butter Chocolate Mousse Pie
Delicate and Simple to make -- A wonderful End of Meal treat the family will love!
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Cinnamon Basil Lemon Pops w/ Strawberries
Easy creamy or icy pops made with your choice of fruits, flavorings, and stir-ins.
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Grill-lympics Wild Card Week Brings Dessert Back
So far, the Grill-lympics has been all about meat. But today, I'm bringing dessert back with a luscious-looking grilled fruit crisp from a blogger we love.
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Southern Sweet Tea Granita
Southern-style sweet tea, all frozen over and topped with lemon or peach cream.
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Frozen Lemon Mousse
Frozen lemon mousse (serves two). Topped with a warm white chocolate sauce.
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Scented Orange Mascarpone Cheesecake with Raspberries & Cardamom Sauce
1 commentA fresh, fluffy, summery dessert
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Put It on a Stick
Evil Chef Mom shows us how to turn our favorite floats into homemade popsicles.
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Candied Orange Brownies
These fudgy brownies can be customized with nuts, candies, and chocolate and caramel toppings, just to name a few options.
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Cherry Pie Milkshake
All the flavors of a cherry pie, complete with crunchy graham cracker bits.
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The Grace Kelly of Cupcakes
7 commentsOne of the best things about working at Fine Cooking is having a co-worker who bakes and blogs.
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Nibbling on Nostalgia
A more mature (and homemade) version of a store bought childhood favorite.
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