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Behind the Kitchen Door: Steven Raichlen's Indoor & Outdoor Kitchens

Steven Raichlen shows you around his indoor and outdoor kitchens, plus he'll grill like a caveman.
Win Steven Raichlen's Favorite Grill Tools

Serious grillers take note: This is your chance to win Steven Raichlen's favorite grill tools, many of which were designed by the master himself.
How to Make a Better Burger

Rather than flattening the burgers with a spatula, which presses out all their lovely juice, try forming your burgers a little differently.

Judy Joo's Korean Barbecue at Home

Iron Chef Judy Joo highlights the essential ingredients (along with substitutions) needed for an authentic Korean barbecue.
How Are Our Recipes, Anyway?

The Bitten Word is here to put all your food magazine recipes to the test.
Charred & Scruffed

Acclaimed chef and pit-master Adam Perry Lang breaks new grilling ground in this book.
Soak It!

Your go-to guide for marinating food for the grill.
Rib Roundup

Everything you need to know to cook pork ribs to finger-licking perfection.
Tony Rosenfeld Joins Us on Facebook, So Grab Your Summer Grilling Questions

Tony Rosenfeld will be our special guest on Facebook Thursday, June 14. It's your chance to grill him on grilling and win one of our special issue giveaways.
The Ultimate Memorial Day Burger Cookout

What's Memorial Day without a plump, juicy hamburger? This classic summertime treat is sure to please all the meat-lovers at your cookout this weekend.
Behind the Kitchen Door: Bruce Aidells's Outdoor Kitchen

Go behind the kitchen door on a tour of Bruce Aidells's spectacular outdoor kitchen, complete with a built-in gas grill and wood-fired pizza oven.
How to Set Up the Grill

Grill master Steven Raichlen shares recipes and tips for indirect and direct grilling with charcoal and gas.
Win Bruce Aidells's Must-Have Grill Tools

You don’t need a grill master’s tools to grill like a master, but it sure helps. Leave a comment for a chance to win Bruce Aidells's favorite grilling tools.
Grill-lympics: Announcing the Grand Prize Winner

Find out who took home the gold in our 2011 Grill-lympics challenge.
Grill-lympics: Wild Card Finalists

Which wild card dish are you wild about? Vote for your favorite now. The winner will receive some smokin' hot grill tools.
Grill-lympics Wild Card Week Brings Dessert Back

So far, the Grill-lympics has been all about meat. But today, I'm bringing dessert back with a luscious-looking grilled fruit crisp from a blogger we love.
Grill-lympics: Grilled Chicken Finalists

Thanks goes out to the grillers who participated in Week Three of the Grill-lympics challenge dedicated to chicken. Vote for your favorite now.
Grill-lympics Steak & Ribs Finalists: Vote for Your Favorite

Which dish looks the tastiest to you? Vote for your favorite steaks and ribs in our Grill-lympics challenge. The winner gets a juicy prize pack from Allen Brothers Steaks.
There's the Rub

Fleisher's Spareribs call for a dry rub so flavorful, you may as well forgo the barbecue sauce.
Grill-lympics Burger Finalists: Vote for Your Favorite

Which burger will you flip for? Vote for your favorite; the winner takes home a grill lighter and becomes eligible for the grand prize.

Make it Tonight

Open-Face Brie, Apple, and Arugula Sandwiches

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