Trying to get the right balance in your homemade salad dressing? This is one time you don't want to use your hands.
When it comes to squeezing excess water from cooked spinach, we've got a couple of tricks.
Adding vegetable purées to your cooking can help you consume fewer calories and feel more satisfied.
Shaved vegetables make refreshing winter salads, and all you need to make them is a peeler.
Digging the juicy pomegranate seeds out of the fruit can be a messy business, unless you know this secret.
Homemade fruit leather is a great alternative to those artificially colored and flavored fruit snacks your kids see in the brown bags of other students at school.
Even when summer gives us the best produce imaginable, some kids won't even think about eating a slice of heirloom tomato. Here's some advice on how to feed your picky eater, courtesy of one of our favorite bloggers.
Coincidence or not, summer fruits and vegetables offer just the nutrition you need.
If you’re cutting up a melon for a recipe it’s easier to peel it first.
A collection of Mexican-inspired recipes for your upcoming weekend fiesta, courtesy of The Talking Kitchen.
With the bounty of fresh produce coming into season now, sorbet is the perfect way to showcase your favorite springtime flavors.
Here's a lovely pizza recipe complete with curly strands of shaved asparagus, fresh mozzarella, garlic and herbs.
Preserving lemons is easier than you might think. All you need is lemons, salt and a nice big jar.
Welcome spring with a week of fresh dinner salads, spring recipe slideshows, and a Facebook chat with the author of Salad for Dinner. We’re also offering up a free excerpt of the book and giving six copies away as part of our Salad Days Giveaway.
When it comes to this leafy green, there’s no such thing as too much.
Artificial food dyes may pose significant health risks. Fortunately, there are all-natural ways for you to color your food.
Juicy segments of orange or grapefruit make a bright addition to desserts, salsas, and salads of all kinds.
This salad couldn't be simpler. Think of it as a deconstructed scramble or omelet and you'll quickly add it to your list of breakfast favorites.
This simple casserole-style gratin makes use of all those little bits you may have hiding in your fridge.
These days, it’s hard to know which seafood you should eat. Here’s how to make the most-healthful picks.