30+ recipes for turkey & all the trimmings
Is it possible? Yes, it is. Here are a few delicious recipes to empty out your fridge in a snap.
Try this twist on an old classic for your Thanksgiving dessert display.
In this video, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, demonstrates how to make her Mini Pumpkin-Maple Tarts with Pecan Streusel.
Adding a quart of turkey broth to a hot roux can be a recipe for lumpy gravy, but if you whisk it in gradually, you can avoid the lumps and make your gravy perfectly smooth.
The traditional method for carving a turkey at the table doesn't give you the best-tasting meat. Watch this video to learn how to carve the juiciest slices of breast meat.
Got a cramped fridge around the holidays? Learn how to brine your turkey in a cooler to save space.
Usually when you roast a turkey, by the time the dark meat is done, the breast meat can be overcooked and tough. But there's a better way...
Learn how to unmold a tart baked in a fluted pan.
Learn how to make high, double-thick sides for a filled tart.
This holiday meal might seem like an unhealthy splurge, but many of its typical ingredients are better for you than you may think.
A thank you to all of those bloggers who have made this blog happen!
The big day is right around the corner but there's no need to freak. These 16 tips will turn you into an entertaining expert ready to tackle Thanksgiving any day of the year.
Have last-minute questions on Thanksgiving? Tweet us if you need us. @finecooking is LIVE on Twitter Thanksgiving Day and ready to help.
With your turkey dinner as the main event on Thanksgiving, why not keep your appetizers simple? All you need are a few interesting cheeses and condiments and you'll be entertaining in no time.
Pairing wines with your Thanksgiving feast can be a daunting task, but fear no more because we've got some easy and (cheap!) Turkey Day wine pairings.
Join the staff of Fine Cooking Friday, November 18 from 3:30 – 4:30 EST for our annual Turkey Tweet Up and you may win our 2011 Archive DVD or one of our newest special issues.
Don't embarrass your turkey with sloppy sides! Follow a few simple tips and tricks for the perfect Thanksgiving day mashed potatoes. Trust me, your turkey will thank you.
The idea of flipping a hot, half-cooked turkey onto its back can cause anxiety in even the most experienced cooks. Fear not—after you’ve done it once, you’ll see it’s really not a big deal.
Our food science experts explain the secrets to cooking your Thanksgiving turkey.
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