Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

July 2008 - Page 2 of 11

  • How-To

    How to Butter and Flour a Cake Pan

    Test Kitchen Manager Jennifer Armentrout shares her tips for preparing cake pans so that cakes release perfectly and look beautiful.

  • Article

    Fresh Mexican

    Spice up summer's freshest ingredients

  • How-To

    How to Bread a Cutlet

    Whether you're breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager…

  • Article

    July Blooms

    This is a heartening week at our farm as some highly anticipated crops: potatoes, green beans, tomatoes, summer squash, peppers, cucumbers, eggplant—have begun to...

  • Menu

    An Asian Tuna Burger Menu

    Serve these bunless burgers with a cool rice noodle salad and ginger-tinged melon.

  • Article

    How to Raise a Hen: The Idiot’s Guide

    You’d think I’d know better, but once again I’ve signed up to write an article on something I know almost nothing about: Hens. First, I suggested to my...

  • Recipe

    Rice Noodle Salad

     

  • Menu

    (Veggie) Burger Night, with a Mexican Twist

    Whether or not you're a vegetarian, you won't miss the meat in this flavorful Mexican-inspired menu.

  • Menu

    Bistro Burger Menu

    Forget the bun—the only bread you'll want near these these bistro-inspired burgers is a warm, crusty baguette.

  • Menu

    Middle Eastern Turkey Burger Menu

    Spice up your next cookout with the warm, exotic flavors of the Middle East.