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September 2008

  • Recipe

    Snow Pea, Scallion, and Radish Salad

    The lively flavors and eye-catching look of this salad, excerpted from the cookbook The Food You Crave, are testament to how much just a few ingredients can accomplish when they are…

  • Recipe

    Spiced Pita Chips

    These chips, excerpted from the cookbook The Food You Crave, are the kind of snack that you just can't stop eating. They are great on their own, but even better for dipping. Read…

  • Recipe

    Fresh Salmon Croque Madame

    A classic Croque Madame is a grilled cheese sandwich with a fried egg on top. In this version, the soft yolk becomes a delicious sauce for an open-faced sandwich of…

  • Recipe

    Grilled Italian Hero Sandwich

    This recipe, excerpted from the cookbook Panini Express, does wonders for the familiar meaty hero sandwich just by pressing and grilling it. Warmed up, the deli ingredients just taste better. Of course, starting with the…

  • Recipe

    Pumpkin Pie Flan

    Pie-spiced pumpkin turns this classic caramel-covered Spanish custard into a Thanksgiving-worthy dessert. This recipe is excerpted from the cookbook The Food You Crave.

  • Recipe

    Sausage Panini with Grapes & Gorgonzola Dolce

    This easy recipe combines three quintessentially Italian foods into a satisfying sandwich. Gorgonzola dolce is a creamy, mild, spreadable version of the famously pungent blue cheese.

  • Recipe

    Edamame Hummus with Spiced Pita Chips

    This fresh green, creamy dip, excerpted from the cookbook The Food You Crave, has all the classic hummus flavors of garlic, cumin, and lemon. But it is light on the cumin…

  • Recipe

    A New York Breakfast

    There's something about the combination of silky smoked salmon, soft cream cheese, crunchy onion and juicy tomato that is more than the sum of its parts. In this recipe, excerpted…

  • Recipe

    Banana Cream Pie

    Fragrant vanilla pudding cradled in a graham-cracker crumb crust, topped with bananas and real whipped cream. No wonder this recipe, excerpted from The Food You Crave, is a reigning favorite.

  • Recipe

    Miso-Glazed Cod

    This recipe, excerpted from The Food You Crave, brings home the mouthwatering taste of the haute Japanese restaurant favorite. You need a few specialty ingredients, but they are worth getting because…