Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

September 2008 - Page 2 of 9

  • Recipe

    Edamame Hummus with Spiced Pita Chips

    This fresh green, creamy dip, excerpted from the cookbook The Food You Crave, has all the classic hummus flavors of garlic, cumin, and lemon. But it is light on the cumin…

  • Recipe

    Snow Pea, Scallion, and Radish Salad

    The lively flavors and eye-catching look of this salad, excerpted from the cookbook The Food You Crave, are testament to how much just a few ingredients can accomplish when they are…

  • Recipe

    Cantaloupe with Red Wine Syrup

    This recipe, excerpted from the cookbook Dessert Express, is a simple way to dress up cantaloupe for a dinner party-worthy dessert. Chilling the bowls in the freezer makes the dessert even…

  • Recipe

    Corned Beef Panini with Muenster Cheese and Wilted Cabbage

    Here's a quick and tasty way to get that beloved corned beef and cabbage combination (with melted Muenster as a surprise ingredient) in a toasty sandwich everyone will love.

  • Recipe

    Couscous Pudding with Plumped Brandied Prunes

    Quicker than rice pudding (you can have this on the table in 15 minutes flat) and just as comforting, this recipe, excerpted from the cookbook Dessert Express, can be varied to…

  • Recipe

    Oatmeal-Chocolate Chip Waffle Cookies

    Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you've got to have warm cookies right away. These cookies, excerpted from…

  • Recipe

    Warm Cinnamon Crisps with Hot Chocolate

    If you like the Mexican combination of churros y chocolate, this recipe, excerpted from the book Dessert Express, is for you. Flour tortillas cut into small rounds and glazed with cinnamon…

  • Menu

    Thanksgiving with an Italian Accent

    Give thanks with this Italian-inspired feast, enlivened with Parmigiano, pine nuts, and plenty of olive oil.

  • Menu

    A Southern Thanksgiving Dinner

    Cornbread, collard greens, pecans, sweet potatoes and grits add a touch of Southern flair to the traditional Thanksgiving dinner. Download a pdf of this menu, including all recipes, shopping list and timeline.

  • Recipe

    Pearl Onion Gratin with Parmesan, Savory & Thyme