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December 2009 - Page 2 of 12

  • Recipe

    Thai Red Curry with Tofu & Vegetables

    This fragrant quick curry uses canned or jarred curry paste; if you want this curry to be truly vegetarian, be sure to check the label, as some curry pastes contain shrimp…

  • Recipe

    Classic Scalloped Potato Recipe

    Not only are rich scalloped potatoes easy to make, but they go with everything from a weeknight roast chicken to a Sunday roast beef. The key to this classic comfort…

  • Recipe

    Quick Skillet Mac and Cheese

    Who says you can’t have indulgent comfort food on a weeknight? Be sure to use a broiler-safe skillet, such as a cast-iron one.

  • How-To

    How to Make Classic Cassoulet

    A step-by-step guide to mastering this legendary French dish

  • Recipe

    Stir-Fried Brussels Sprouts with Red Pepper

    Look for fresh, tight Brussels sprouts with no discolored leaves or yellowed parts. If possible, buy them on the stalk and cut them off yourself, or buy them from bulk…

  • Recipe

    Good-For-You Blueberry Muffins

    Applesauce keeps these muffins tender and moist, allowing me to reduce the overall fat and sugar in the recipe. And using half whole-wheat flour and half white flour adds antioxidants,…

  • Recipe

    Baked Eggs with Chives and Cream

    These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.

  • Recipe

    Sour Cream Coffee Cake with Brown Sugar Streusel

    Start breakfast by making this quick cake. After your eggs and bacon, cut still-warm pieces and serve them with coffee (and maybe a second glass of Champagne).

  • Recipe

    Candied Bacon

    What's not to love about maple syrup-coated, brown sugar-crusted bacon? It adds a welcome sweet-and-salty note that makes any breakfast special.

  • Magazine

    Flex Your Meals

    These hearty main courses will satisfy both vegetarians and meat lovers.