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July 2010 - Page 2 of 12

  • Article

    Beefing Up a Vegetarian Dinner

    Riffing on a dinner standby, as inspired by a favorite blogger.

  • Article

    The Sweet Side of Smoking

    Chef Stephen Gibbs at The Hands On Gourmet shows us that the possibilities are endless when it comes to smoking foods on the grill.

  • Article

    A Breakfast Secret From Some Bloggers

    Ever had overnight oats? You should. Get inspired by these bloggers.

  • Recipe

    Salty Perro Rojo

    With its rosy color and sweet flavor, Texas red grapefruit juice makes an outstanding cocktail. Grapefruit juice and gin is known as a Greyhound, and if you salt the rim…

  • Recipe

    Fried Date and Bacon Pinchos

    These bacon-wrapped dates are a tapas party classic. Salty, sweet, crunchy, and chewy--what's not to love?

  • Recipe

    Beef Short Ribs in Ancho-Molasses Sauce

    The key to this recipe is to start the ribs in a pan; turning them in the melted tallow fat will crisp them up. It’s like frying and smoking them…

  • Article

    Why straws make the drink better

    Some drinks are better drunk through a straw. Sure, that's partially because straws are fun. There are good reasons why, though it is all in your head, it's not all…

  • Article

    Foodies’ Night In-Fine Cooking Tweetup

    You're invited to join FC at the Foodies' Night In Tweetup on Monday, July 26th. Tweet with all-star foodies Dorie Greenspan, Abigail Johnson Dodge, Susie Middleton, and Max McCalman.

  • Article

    My favorite flavor combination in a dessert

    What's your favorite chocolate flavor pairing? A Baking Life highlights a very underrated one that happens to be my favorite.

  • How-To

    How to Clean Soft Shell-Crab

    Learn how to clean a soft-shell crab in four easy steps.