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April 2012 - Page 2 of 3

  • Article

    A Devilish Drink With Tequila and Cassis

    The El Diablo is a delicious cocktail with tequila, ginger beer, and creme of cassis.

  • Recipe

    Rhubarb-Ginger Sparkler

    When rhubarb is in season in early spring, make the most of its tart flavor with this spicy, pale pink cocktail. It’s easy to scale up, making it perfect for…

  • Recipe

    Strawberry-Rhubarb Cobbler with Honey

    In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit. To ensure that the filling is thickened and fully cooked, bake the cobbler until it…

  • Article

    Grilled Cheese Goes Green

    Did you know April is National Grilled Cheese Month? This twist on a classic will have you seeing green beneath those griddle marks.

  • Article

    Leftover Easter Eggs Make for Perfect Salad Toppers

    Not sure what to do with all those leftover Easter eggs? Forget that mayonnaise-laden egg salad! Go green and throw some eggs on top.

  • Article

    Like Lemonade at a Barbecue

    This cocktail is juicy with a touch of smoke.

  • Recipe

    Cassata Deconstructed

    Perhaps Sicily’s most famous dessert, Cassata Siciliana’s various ingredients respect the island’s eclectic past as the crossroads and melting pot of some of the world’s most important cultures. In the…

  • Article

    Luscious Roast Lamb and the Easter Eggs of Dreams

    These two incredible Easter recipes are the kinds you thought only existed in your dreams. Herb stenciled Easter eggs? You heard right!

  • Article

    Dessert Done Simple and Sweet

    With the bounty of fresh produce coming into season now, sorbet is the perfect way to showcase your favorite springtime flavors.

  • Article

    Slow Cooking Secrets

    Too often the results of a night of slow cooking are a grey, gooey mess. If you're making oatmeal, that's not so bad, but for most things, it's icky. Here…