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October 2013 - Page 2 of 13

  • Moveable Feast

    Rack of Lamb with Kale Salad and Potatoes

    Pan-seared rack of lamb chops served on a bed of fresh kale tossed with roasted potatoes makes an elegant meal that's easy to prepare.

  • Recipe

    Porcini-Leek Sauce

    Dried porcini mushrooms add the perfect earthy note to a creamy leek sauce. Serve as an accompaniment to this simple Sear-Roasted Beef Tenderloin. It's delicious paired with roast chicken, pork,…

  • Recipe

    Butternut Squash with Spinach, Raisins, and Pine Nuts

    Elegant yet comforting, this side dish has layers of flavor thanks to the earthy-sweet squash and raisins, the fresh spinach, and the rich salty toasty top notes from the cheese…

  • Recipe

    Brussels Sprouts and Leeks with Lime-Ginger Butter

    Lime and ginger brighten the deeply nutty character of well-browned Brussels sprouts and silky leeks.

  • Recipe

    Carrots and Parsnips with Bacon and Thyme

    Bacon adds its smoky goodness to this versatile side dish. Cut the parsnips just a tad bigger than the carrots because they soften more quickly.

  • Recipe

    Creamy Lemon and Herb Sauce

    Pulverizing the herbs makes their flavor stronger, a good thing for a cold sauce where flavors can be muted. This lemony sauce is wonderful paired with Sear-Roasted Beef Tenderloin, and…

  • Recipe

    Chimichurri Sauce for Beef Tenderloin

    Based on an Argentine sauce for grilled meats, this zingy condiment, originally developed to accompany a Sear-Roasted Beef Tenderloin, brightens up any wintertime roast.

  • Recipe

    Tangy Rosemary and Tomato Sauce

    Fresh rosemary adds its piny perfume to this intensely flavored tomato sauce. It's great with Sear-Roasted Beef Tenderloin, but it's delicious paired with roast chicken, pork, or lamb, too.

  • Recipe

    Creamy Chile Sauce

    Chipotle chiles pack some heat, but it’s tamed by sour cream. This sauce is wonderful with Sear-Roasted Beef Tenderloin, and it's delicious paired with roast chicken, pork, or lamb, too.

  • Recipe

    Parsley-Walnut Sauce

    Don’t be afraid of the anchovy in this sauce; it’s there to deepen the flavor without adding a fishy taste. The sauce is great with Sear-Roasted Beef Tenderloin, and it's…