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October 2013 - Page 2 of 13

  • Recipe

    Porcini-Leek Sauce

    Dried porcini mushrooms add the perfect earthy note to a creamy leek sauce. Serve as an accompaniment to this simple Sear-Roasted Beef Tenderloin. It's delicious paired with roast chicken, pork,…

  • Recipe

    Creamy Chile Sauce

    Chipotle chiles pack some heat, but it’s tamed by sour cream. This sauce is wonderful with Sear-Roasted Beef Tenderloin, and it's delicious paired with roast chicken, pork, or lamb, too.

  • Menu

    A Nordic Christmas Feast

    Danish chef and cookbook author Trine Hahnemann shares her family’s menu for the most festive meal of the season.

  • Recipe

    Spice-Cured Salmon with Beets & Horseradish Cream

    Cured salmon (gravad lax) is quintessentially Scandinavian. It's served in every season, but this version is perfect for Christmas, thanks to the festive warm spices and orange zest. The tangy…

  • Recipe

    Butternut Squash with Spinach, Raisins, and Pine Nuts

    Elegant yet comforting, this side dish has layers of flavor thanks to the earthy-sweet squash and raisins, the fresh spinach, and the rich salty toasty top notes from the cheese…

  • Recipe

    Brussels Sprouts and Leeks with Lime-Ginger Butter

    Lime and ginger brighten the deeply nutty character of well-browned Brussels sprouts and silky leeks.

  • Recipe

    Carrots and Parsnips with Bacon and Thyme

    Bacon adds its smoky goodness to this versatile side dish. Cut the parsnips just a tad bigger than the carrots because they soften more quickly.

  • Recipe

    Creamy Lemon and Herb Sauce

    Pulverizing the herbs makes their flavor stronger, a good thing for a cold sauce where flavors can be muted. This lemony sauce is wonderful paired with Sear-Roasted Beef Tenderloin, and…

  • Recipe

    Chimichurri Sauce for Beef Tenderloin

    Based on an Argentine sauce for grilled meats, this zingy condiment, originally developed to accompany a Sear-Roasted Beef Tenderloin, brightens up any wintertime roast.

  • Recipe

    Tangy Rosemary and Tomato Sauce

    Fresh rosemary adds its piny perfume to this intensely flavored tomato sauce. It's great with Sear-Roasted Beef Tenderloin, but it's delicious paired with roast chicken, pork, or lamb, too.