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December 2013

  • Recipe

    “Napolitan” Spaghetti

    When the Americans arrived in Japan after World War II, they set up headquarters in the New Grand Hotel in Yokohama. A crowd of hungry GIs had to be fed,…

  • Recipe

    Retro Curry

    Let’s dial it back to where it all began: old-school Japanese curry. Sweet-savory, fragrant, rich—and irresistible—this dish calls for the classic Japanese curry ingredients, that is, root vegetables, apple, and…

  • Recipe

    Yoshoku Steak

    This is a Western-style hunk of prime beef, but with a Japanese flair. The steak is topped with onions that have been reduced and caramelized with Japanese seasonings and cut…

  • Article

    The Science of Baking with Yeast

  • Article

    Making the Grade

    For cooking, grade B maple syrup goes to the head of the class.

  • How-To

    How to Shape Marble Rye

    Peter Reinhart demonstrates how to make and shape this impressive loaf of bread.

  • How-To

    Discovering Fideos

    If you like paella, you’ll love this rich Spanish pasta dish, chock full of chorizo, mussels, and chicken.

  • Recipe

    Sausage and White Bean Chili

  • Recipe

    Seafood Guacamole

    Overflowing with chunks of crab and shrimp or lobster, this riff on classic guacamole can easily stand alone as an appetizer. The sweet seafood and orange juice balance an extra…

  • Recipe

    Smoky Turkey and White Bean Chili