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April 2014 - Page 2 of 9

  • Recipe

    Nutella Pie

    If you’ve never tried Nutella, that ambrosial combination of hazelnuts and chocolate, put this recipe down right now, run to your nearest grocery store, and buy a jar. Bring a…

  • Recipe

    Vegan Chocolate-Coconut Cream Pie

    If you’re wondering, ‘How on Earth can a vegan, dairy-free pie taste as good as one loaded with cream and butter?’ Give this one a go, and serve it to…

  • How-To

    How to Make Baked Beans

    Learn the tricks to making this New England classic.

  • Recipe

    Keralan Fried Chicken with Lowcountry Cardamom Waffles

    Atlanta chef Asha Gomez's fragrant, crunchy fried chicken brilliantly connects the dots between her culinary past (growing up in the Kerala region of India) and present. It's marinated overnight in…

  • Recipe

    Buttermilk Fried Chicken

    Thomas Keller may be known as one of the world's most celebrated chefs, but these days he's equally beloved for the fried chicken he serves at his bistro Ad Hoc.…

  • Recipe

    Lake Charles Dirty Rice

    The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The…

  • Recipe

    Sunday Night Fried Chicken

    New Orleans chef Donald Link's undestandably popular fried chicken is made just like his granny used to make in Lake Charles: seasoned, skillet-fried, dark, and so crunchy that each bite…

  • Recipe

    Steak Frites with Mustard Butter

    To  make this bistro classic, use a cast iron skillet, get it really hot, and sear the steak on both sides. The preferred cut is entrecôte, or rib-eye, and if…

  • Recipe

    Salted Butter Caramel-Chocolate Mousse

    There’s not much one can say about this. One bite will leave you just as speechless.

  • Recipe

    Multigrain Bread

    This recipe was developed to mimic the loaves found in Parisian bakeries, for people who say that they can't get good bread where they live. It's great served with a…