Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

April 2014 - Page 3 of 9

  • Recipe

    Beer-Battered Deep-Fried Pickles

    What happens to pickles when you fry them? The same thing that happens to anything else you fry—they only get better! These crunchy, juicy pickles make a fantastic game-day snack.…

  • Recipe

    White Forest Cake

    This impressive spin on a Black Forest cake uses sweet white chocolate instead of dark chocolate. The cake and cherries can be prepared ahead, but the white chocolate mousse has…

  • Recipe

    Chocolate-Orange-Ricotta Trifles

    These individual layered desserts combine the flavors of tiramisu and cannoli: rich chocolate, sweet and creamy ricotta, tender coffee-soaked cake, pistachios, and candied orange peel. Leftover sponge cake can be…

  • Recipe

    Lemon Roulade with Strawberry-Mint Salsa

    This sweet and tangy cake is served with a summery topping that combines fresh, ripe strawberries with bright mint and a surprising ingredient: jícama, which adds a wonderful crunch.

  • Recipe

    Hot Milk Sponge Cake

    This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy,…

  • Recipe

    Fried Pizza with Burrata and Fresh Basil

    This pizza, with its tender-crispy fried crust, no-cook tomato sauce, and creamy mozzarella, is swoonworthy. You can fry the crust about 2 hours before topping and baking. Your pizza won’t…

  • Recipe

    Breakfast Quinoa

    Quinoa makes a soothing porridge, a perfect choice for a higher-protein breakfast. Top it with your favorite berries, nuts or fruit.

  • Recipe

    Quinoa and Mushroom Risotto

    This creamy, earthy, aromatic faux risotto is just as soothing and satisfying as the real deal. Plus there’s no need for constant stirring.

  • Recipe

    Quinoa and Black Bean Burgers with Tomatillo Guacamole

    Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein. Tasty on an English muffin, they’re also delicious served sans bun.

  • Recipe

    Quinoa, Cucumber, and Radish Salad with Miso Vinaigrette

    Cucumbers and radishes give this Asian-inspired salad a refreshing crunch. Bring this to your next summer potluck, and people will love you.