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April 2015 - Page 3 of 9

  • Recipe

    Dipped Strawberries

    These fun treats are easy to make: Just dip strawberries in jam, then roll them in the toppings of your choice.

  • Recipe

    Strawberry-Rhubarb-Pecan Crisps

    Crisp and toasty on top, luscious and sweet-tart underneath, these are a great no-fuss dessert for a casual dinner party.

  • Recipe

    Strawberry Shortbread Tart with Orange-Ricotta Cream

    A press-in crust makes this impressive-looking tart a breeze to prepare. Serve slightly chilled.

  • Recipe

    Mango-Coconut Rice Pudding

    Champagne mangos add honey-like sweetness to this tropical pudding, but regular mangos will work, too.

  • Recipe

    Pistachio Pesto Pizza

    Pistachio may sound like an unusual pizza topping, but trust us—its toasty flavor goes incredibly well with cheese. This recipe makes more pesto than you need for two pizzas, but…

  • Recipe

    Roasted Garlic, Basil, and Burrata Pizza

    In this truly white pizza, burrata, a fresh Italian cheese similar to mozzarella, goes on after the pizza comes out of the oven. It adds a fresh, creamy richness that…

  • Recipe

    Prosciutto and Arugula Pizza

    If you’ve never had salad-topped pizza, you’re in for a real treat. Lightly dressed arugula, with its peppery bite, counters salty slices of prosciutto and creamy cheese. To keep its…

  • Recipe

    Sausage and Charred Broccolini Pizza

    Charring broccolini on the grill gives it a sweetness that complements the cheese and the hot chiles. A little heavy cream adds moisture and keeps the heat in check.

  • Recipe

    Roasted Potato and Rosemary Pizza

    A pizza enjoyed during a trip to Rome 25 years ago was the inspiration for this pie. Its genius lies in its simplicity: thin slices of potato made fragrant with…

  • Recipe

    Tex-Mex Beer-Can Chicken

    A chile-packed spice rub and mesquite smoke lend a Southwestern accent to this ultra-juicy chicken. You can use either a gas or charcoal grill, but charcoal will produce a smokier…