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June 2015 - Page 3 of 6

  • Recipe

    Grilled Skirt Steak Pinwheels

    Angelo Bonsangue, a butcher who worked with us years ago, taught me how to make these pinwheels. Though the filling is made with just three ingredients, it packs a huge…

  • Recipe

    Carne Asada Tacos

    Often featured in fajitas, skirt steak is perfect for tacos, too. Because of the meat’s striations, it slices into bits that have the perfect amount of tenderness, chew, and caramelized…

  • Recipe

    Summer Skirt Steak and Grilled Vegetables

    I grill skirt steak just about every week in the summer and get really excited about all the great seasonal produce I can grill along with it. This is pure…

  • Recipe

    Five-Minute Marinated Skirt Steak

    You don’t have to marinate a steak overnight to get great flavor—with this marinade, five minutes is all you need. The marinade is thicker than most, but that helps it…

  • Recipe

    Grilled Mussels with Rouille

    Grilled mussels are a natural match for rouille, a classic French sauce that’s often served with seafood.

  • Recipe

    Smoky Grilled Clams with Sauvignon Blanc Broth

    Since the clams cook in just a few minutes, be sure that the wood chips ignite and start to smoke before you begin grilling; this will give you the right…

  • Recipe

    Grilled Lobster Tails with Spicy Citrus Butter

    Easy-to-make citrus butter is a delicious flavor booster for the lobster.

  • Recipe

    Marinated Peach Tart with Honey-Yogurt Mousse

    Perfect for a dinner party and easier to make than a peach pie, this tart marries sweet peaches and a creamy yogurt mousse in a press-in shortbread crust. If you're…

  • Recipe

    Overnight Oatmeal with Sweet Marinated Peaches

    I began using this overnight method out of a desire to sleep longer, but came to find it actually made better oatmeal. The flavors have a chance to develop, and…

  • Recipe

    Brown Sugar and Thyme Marinated Peaches

    Brown sugar and white balsamic vinegar lend peaches a caramelly flavor, while a semi-dry wine enhances their sweet tartness. Fresh thyme adds an herbal note. The marinade also softens the…