Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

October 2015 - Page 3 of 7

  • Recipe

    Islas Flotantes

    In this tropical rendition of the classic French dessert île flottante (floating island), meringues are poached in a mixture of coconut milk and puréed fruit, instead of the traditional custard.

  • Recipe

    Dukkah-Spiced Popcorn

    Dukkah, also spelled duqqa, is an Egyptian nut, seed, and spice mixture used to season everything from yogurt dips to grilled meats; warm popcorn really brings out its fragrant, nutty…

  • Recipe

    Truffle & Parmesan Popcorn

    It’s almost impossible to resist the scent of truffle. Bring out a bowl of this at a party, and watch your guests come running.

  • Recipe

    Cinnamon Toast Popcorn

    Tossed with toasty brown butter and cinnamon sugar, this popcorn is slightly sweet and super delicious. Adding milk powder to the melting butter creates brown bits for even more flavor.

  • Recipe

    Dark Chocolate and Coconut Popcorn

    Popcorn as dessert? Why not, when it’s streaked with dark chocolate melted by the heat of the just-popped popcorn and tossed with sweetened coconut.

  • Recipe

    Pepperoni Pizza Popcorn

    Guaranteed to please kids and adults alike. For best flavor, be sure the cheese is very finely grated—a rasp-style grater works best—so that it’s distributed well.

  • Recipe

    Chinese Five-Spice Popcorn

    For something so simple, this packs a huge flavor punch, thanks to the heady aroma of five-spice powder. Though good with store-bought five-spice powder, it’s even better with a homemade…

  • Recipe

    Gremolata Popcorn

    A blend of fresh lemon zest, garlic, and parsley, gremolata is the classic topping for osso buco, but it also makes a fantastic popcorn topping. Garlic powder stands in for…

  • Recipe

    Basic Stovetop Popcorn

    Dress this plain popcorn with butter and sea salt, or use it as the base for whatever kind of flavored popcorn you can dream up.

  • Recipe

    Herb-Roasted Rack of Pork with Morel Cream Sauce

    This roast gets much of its flavor from an aromatic paste of garlic, herbs, and fennel, so be sure to rub the meat with the paste a day ahead to…