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September 2017 - Page 2 of 5

  • Product

    Great Finds: Ruffled Emile Henry Pie Plate

    Step aside, utilitarian aluminum and glass pie plates: Emile Henry’s ruffled dish is far more elegant. Made from Burgundian clay, which is known for its excellent heat retention and distribution,…

  • Product

    Great Finds: Pastry Cloth and Rolling Pin Cover

    If there’s one little thing you can do to improve your relationship with pie dough, it’s this: Get a pastry cloth and rolling pin cover. We’ve tried all the tricks…

  • Product

    Great Finds: Back to Basics Apple Peeler

    Think of Back to Basics’ cast-iron Peel Away Peeler as the original spiralizer: It can handily shave the peel off an apple or potato in about four seconds, and it…

  • Product

    Book Review: Twelve Recipes

    The cookbook debut from Cal Peternell, chef at Chez Panisse, was inspired by his oldest son leaving for college. In a warm, friendly tone, Peternell aims to instill skills and…

  • Product

    Book Review: Food 52 Genius Recipes

    I’ve often felt as if Fine Cooking and the website Food52 are kindred spirits, specifically the site’s Genius column, created by executive editor Kristen Miglore. Not only does it publish…

  • Recipe

    Make-Ahead Mushroom Gravy

    Delicious gravy is the unifying factor in the traditional Thanksgiving meal. It's so important that leaving it to the last moment—so that you can incorporate the pan drippings from the…

  • Product

    Book Review: Small Victories

    If you cook from Julia Turshen’s first solo cookbook (the writer and recipe developer has co-authored many cookbooks), there will be triumphs. Dishes like Roast Chicken with Fennel, Rosemary +…

  • Product

    Book Review: Salt Fat Acid Heat

    Learning should be fun, right? Samin Nosrat must think so because her book, both informative and intimate, sciencey and slightly silly, makes it so. Here’s her thesis: Understand the four…

  • Recipe

    Roast Pork Chops with Baby Artichokes and New Potatoes

    This skillet dinner—with a pinch of cumin and a splash of balsamic—develops a sauce that delivers on flavor. To serve four, you can double the recipe and transfer everything to…

  • Recipe

    Basic Pogaca Dinner Rolls

    Though there are many options for filling pogaca, these light, soft, airy dinner rolls are also delicious plain, shaped into simple rolls and sprinkled with sesame or poppy seeds.