Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

A 4-quart chef's pan is a versatile tool

Calphalon's commercial nonstick pot has many virtues

Fine Cooking Issue 42
Photo: Scott Phillips
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

If you’re thinking of adding a multipurpose pan to your collection, this one from Calphalon’s commercial nonstick line could just be the one. This gently rounded, generously sized pot with two well-balanced, stay-cool handles, a domed lid, and a durable multilayered nonstick coating is the perfect thing for improvising weeknight ragoûts and braises, for making big batches of creamy polenta or risotto, or for whipping up a quick soup or pasta sauce. It’s ovensafe to 450°F and carries a lifetime guarantee from Calphalon. If you like the shape of the pan but would prefer a stainless interior, keep your eyes open for Calphalon’s newest line—commercial stainless pots and pans—due in stores this winter. The 4-quart commercial nonstick chef’s pan is about $124 from Cooking.comA Cook’s Wares, and many major cookware retailers.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Vercelli, Italy (510)

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks