Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

A Mediterranean Feast of Many Dishes, Many Flavors

The traditional mezze means “welcome” to a sumptuous meal of fresh tastes and textures

Fine Cooking Issue 10
Photos: Alan Richardson & Dana Harris
View PDF
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Whet your appetite with a mezze table—an array of savory dishes served in Lebanon, Greece, and other eastern Mediterranean countries. Here, you’ll learn how to make your own hummus, tabbouleh, baba ghanouj, and other delicious options. Many of these can be prepared a day in advance, and you have different options of cooking some, like kibbeh, or minced lamb with cracked wheat.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Livorno, Italy (511)

In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks