Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

A New Tradition: The Holiday Brunch

Design a menu of do-ahead dishes for festive—but relaxed—entertaining

Fine Cooking Issue 12
From the 2017 Thanksgiving Guide
See More
Photos: Mark Thomas
View PDF
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Cooking a holiday dinner often comes with a lot of emotional baggage. Everyone has a different idea about the right thing to serve: “It’s got to be goose with chestnut stuffing” or “My mother always made roast beef.” In this article, cookbook author and radio talk-show host Diane Rossen Worthington breaks from tradition to start her own: a holiday brunch. Discover her favorite recipes and learn how you can start your own tradition by crafting your own holiday brunch menu.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks