Whether you’re already an accomplished griller or just a novice, Fred Thompson will turn you into a grill master in ten short episodes. A food writer and cooking teacher based in Raleigh, North Carolina, Fred is the author of two recent grilling cookbooks, Grillin’ with Gas (2009) and Barbecue Nation (2007).
|Lesson 1: The Perfect Burger
||Lesson 2: Great Steaks on the Grill||Lesson 3: How to Start a Charcoal Fire|
|Lesson 4: The Two-Zone Fire||Lesson 5: How to Grill Bone-In Chicken Parts||Lesson 6: How to Add Smoke to a Gas Grill|
|Lesson 7: How to Grill Fish||Lesson 8: Lump vs. Briquette Charcoal||Lesson 9: Slow-Smoked Pork Shoulder|
|Lesson 10: Real Barbecued Ribs|