Rice is a staple of cuisines all over the world, and covers an astonishing amount of territory in terms of taste and texture. Yet a simple well-cooked bowl of rice can bedevil even talented cooks. Here we have all the basics, plus a collection of recipes that show off the surprising versatility of rice.
Tips & Techniques
- Guide to Rice Varieties
- How to Cook Rice Perfectly
- Salvaging Not-So-Perfect Rice
- Equipment Review: High-Tech Rice Cookers