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All About Rice

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Rice is a staple of cuisines all over the world, and covers an astonishing amount of territory in terms of taste and texture. Yet a simple well-cooked bowl of rice can bedevil even talented cooks. Here we have all the basics, plus a collection of recipes that show off the surprising versatility of rice.


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Season 4 Extras

Vercelli, Italy (510)

The home of Italy‚Äôs lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

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