Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

All American Cookouts

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Stuck at home this Fourth of July? Take a virtual vacation with one of our regional cookout menus. From a Maine lobster dinner to a Kansas City barbecue to a Seattle cedar-smoked salmon, they all get you out of the kitchen and into the summer sun.

Clambake Salmon

A New England Style Clambake

Recreate dinner from a Maine lobster pound: in your charcoal grill steam the tasty crustaceans with clams, mussels, corn and potatoes. Finish with a classic blueberry pie.

 

A Seattle Salmon Supper

Salmon grilled on a cedar plank, grilled mushroom salad, and an apple-blackberry crisp spotlight the best of the Pacific Northwest.

Ribs Crabcakes

A Kansas City Barbecue

KC’s great barbecue tradition comes home with slow-smoked ribs, creamy cole slaw, tangy baked beans, and sweet watermelon for dessert.

 

A Chesapeake Bay Crab Fest

Old Bay-seasoned crabcakes, salads bursting with fresh-from-the-farm corn and beans, and a simple parfait of sweet, ripe peaches and honey whipped cream.

Tomato Napoleon Steak

A California Market Menu

Celebrate what’s seasonal and local with a menu inspired by Chez Panisse: an heirloom tomato salad, simple grilled chicken with a sweet and tangy glaze, and a cake that pairs the natural sweetness of corn with fresh blueberries.

 

A Texas Steak Cookout

The fireworks will be on the plate with this menu, starring grilled steak marinated in all the ingredients of a Margarita, plus warm corn tortillas,  spicy sides and a refreshing Michelada cocktail.

 

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Livorno, Italy (511)

In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks