Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

American Cheeses

Article Image

American Cheeses by Clark Wolf.

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

American Cheeses
The Best Regional, Artisan, and Farmhouse Cheeses; Who Makes Them, and Where to Find Them
by Clark Wolf
(Simon & Schuster, $25)

reviewed by Kimberly Y. Masibay in issue #97, p. 28

In this delightful book, Clark Wolf travels from West to East, stopping often along the way to introduce us to his favorite cheeses and the artisans who make them. It’s hard to imagine a better guide.


Leave a Comment


  • User avater
    DMickelsen | 01/20/2009

    This book is such a pleasure to read. I know that I'm a cheesehead, but I couldn't put it down!

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks