Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
How-To

Ask the Expert: Cooking with Convection

Faster and more efficient, convection ovens deliver impressive results—once you make a few adjustments

Fine Cooking Issue 92

Convection Tips

  • To get comfortable with using a convection oven, cook one of your favorite dishes and record the changes in temperature and time. The more you use a convection oven, the better you will know how it cooks.
  • Always test for doneness a few minutes before the minimum time suggested until you get comfortable with cooking the convection way.
  • When shopping for a convection oven, a major consideration should be the availability of repair service, if necessary. It’s great to have the latest and greatest stove, but if it cannot be serviced easily (either by the company or its contract people), it can be a nightmare and very expensive.
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Livorno, Italy (511)

In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks