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Article

Baking sheets go beyond cookies

Fine Cooking Issue 91

I keep several heavy-duty baking sheets in my kitchen and use them for much more than baking. They are perfect to line the bottom of my refrigerator when I’m defrosting meat, to catch any drips. I also put one on my counter and put my cutting board inside it when cutting up chicken or meat, to contain the juices. Lined with foil, they make roomy trays to transport meat and veggies to the grill, or even to use as serving platters.

Debi Karavites, via email, None

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