Text by Charles Miller
Anna Thomas wears two hats, professionally speaking: She is a best-selling cookbook author-her first, the seminal The Vegetarian Epicure, has sold almost a million copies since it came out in 1973. She frequently contributes to national food magazines-including Fine Cooking-and created our popular Crowd-Pleasing Thanksgiving menu, a celebratory feast for both vegetarians and turkey-lovers alike. Anna is also an Academy Award-nominated filmmaker and screenwriter.
Working in two industries as she does, Anna knows a lot of people. And she loves nothing more than inviting bunches of friends over for a soup supper, the kind of casual party that inspired her most recent, James Beard-award-winning cookbook, Love Soup.
She used to host these informal affairs in the 81-inch-long kitchen in her studio, where she lived temporarily while her main house was being remodeled. Once the renovations were complete, the parties were relocated to the open, airy main kitchen, a perfect space for the laid-back, help-me-cook-and-then-we’ll-eat kind of gatherings Anna has become known for. As one friend remarked at a recent dinner, “If you’re invited to one of Anna’s parties and you don’t go, you’re either stupid or dead.”
In this Behind the Kitchen Door tour, Anna describes what makes her island such a guest-magnet, why she loves soapstone and stainless-steel, and the one big thing that makes her open kitchen work.
Giveaway: leave a comment on the giveaway post for your chance to win a signed copy of Anna’s books The Vegetarian Epicure and Love Soup. (Now closed).
|Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda||Green Beans and Carrots in Charmoula Sauce||Caramelized Pear Upside-Down Cakes with Cognac Whipped Cream|